Traditional Methods of Cooking and Traditional Food
While there are those who prefer to stick to traditional methods of cooking and traditional food, there are also classes of people who are always willing to experiment with new culinary delights! The French cuisine consists of traditional and regional dishes, as well as continental food flavored with the French ethnic touch. It is because of this that French food has become so popular in the rest of Europe, USA, for more help v (more…)
Gordon Ramsay in Hells Kitchen With the Girls Team Part One
Ding, Ding, and now over to our announcer – in the red corner (no mention of their weight) from the fighting city of ………
The Plonker Club counter says that it is less than 3 days until Gordon Ramsay’s puts the latest group of wannabe head chefs through Hell in order to futher their careers, but mostly for our entertainment.
As has now become traditional, Hell’s Kitchen will start with two teams, (more…)
Head Chef Jobs And Catering Chef Jobs
All the of the reality cooking shows like Iron Chef, Hell’s Kitchen and the Food Network have made chef jobs popular. Everybody gets to see what goes on inside of a busy kitchen, how people work and the trials and tribulations of the contestants. If you wanted to be a chef a decade ago there really wasn’t a lot of publicity surrounding this field. Now there is an entire cable television show dedicated to food. The food industry ha (more…)
Operational Consistency: Three ways to get there?
Nearly everyone in the restaurant business has heard a version of this inconsistency nightmare story. You discover a great new restaurant. You boast to friends about how good the food and service is. Finally you return with friends and family, only to have a horribly disappointing experience. No the management didn’t change! This is simply a classic example of why guests place such a high value on consistency.
Indust (more…)
Cooking Techniques Worth Learning
The basis for any education is proper technique. It’s only after the fundamentals have been grasped that mastery can be obtained. Each new skill serves as the building block for the skills that follow. As each brick is placed, the foundation of knowledge grows and a fully-rounded education emerges.
One avenue for learning basic techniques is to attend culinary school. Each new culinary skill prepares students that aspi (more…)