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		<title>Traditional Methods of Cooking and Traditional Food</title>
		<link>http://cmiiw.info/culinary-arts-schools/traditional-methods-of-cooking-and-traditional-food</link>
		<comments>http://cmiiw.info/culinary-arts-schools/traditional-methods-of-cooking-and-traditional-food#comments</comments>
		<pubDate>Tue, 29 Jun 2010 20:30:38 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts schools]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking Recipes]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[home Cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[School]]></category>

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		<description><![CDATA[While there are those who prefer to stick to traditional methods of cooking and traditional food, there are also classes of people who are always willing to experiment with new culinary delights! The French cuisine consists of traditional and regional dishes, as well as continental food flavored with the French ethnic touch. It is because [...]]]></description>
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		<title>Gordon Ramsay in Hells Kitchen With the Girls Team Part One</title>
		<link>http://cmiiw.info/culinary-arts-schools/gordon-ramsay-in-hells-kitchen-with-the-girls-team-part-one</link>
		<comments>http://cmiiw.info/culinary-arts-schools/gordon-ramsay-in-hells-kitchen-with-the-girls-team-part-one#comments</comments>
		<pubDate>Mon, 28 Jun 2010 20:30:34 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts schools]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chef Gordon]]></category>
		<category><![CDATA[chef ramsay]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[gordon ramsay]]></category>
		<category><![CDATA[Gordon Ramsay's]]></category>
		<category><![CDATA[hell's kitchen]]></category>
		<category><![CDATA[School]]></category>

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		<description><![CDATA[Ding, Ding, and now over to our announcer &#8211; in the red corner (no mention of their weight) from the fighting city of ……… The Plonker Club counter says that it is less than 3 days until Gordon Ramsay’s puts the latest group of wannabe head chefs through Hell in order to futher their careers, [...]]]></description>
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		<title>Head Chef Jobs And Catering Chef Jobs</title>
		<link>http://cmiiw.info/culinary-colleges/head-chef-jobs-and-catering-chef-jobs</link>
		<comments>http://cmiiw.info/culinary-colleges/head-chef-jobs-and-catering-chef-jobs#comments</comments>
		<pubDate>Mon, 28 Jun 2010 20:27:57 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary colleges]]></category>
		<category><![CDATA[catering chef jobs]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[culinary college]]></category>
		<category><![CDATA[head chef jobs]]></category>

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		<description><![CDATA[All the of the reality cooking shows like Iron Chef, Hell&#8217;s Kitchen and the Food Network have made chef jobs popular. Everybody gets to see what goes on inside of a busy kitchen, how people work and the trials and tribulations of the contestants. If you wanted to be a chef a decade ago there [...]]]></description>
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		<title>Operational Consistency: Three ways to get there?</title>
		<link>http://cmiiw.info/culinary-arts/operational-consistency-three-ways-to-get-there</link>
		<comments>http://cmiiw.info/culinary-arts/operational-consistency-three-ways-to-get-there#comments</comments>
		<pubDate>Sun, 27 Jun 2010 20:32:22 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[Consulting]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[Culinary Operations]]></category>
		<category><![CDATA[Dining Operations]]></category>
		<category><![CDATA[Hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurant Operations]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Nearly everyone in the restaurant business has heard a version of this inconsistency nightmare story. You discover a great new restaurant.  You boast to friends about how good the food and service is. Finally you return with friends and family, only to have a horribly disappointing experience. No the management didn’t change! This is simply [...]]]></description>
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		<title>Cooking Techniques Worth Learning</title>
		<link>http://cmiiw.info/culinary-arts-schools/cooking-techniques-worth-learning</link>
		<comments>http://cmiiw.info/culinary-arts-schools/cooking-techniques-worth-learning#comments</comments>
		<pubDate>Fri, 25 Jun 2010 20:30:36 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts schools]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking techniques]]></category>
		<category><![CDATA[cooking Tips]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[School]]></category>

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		<description><![CDATA[The basis for any education is proper technique. It’s only after the fundamentals have been grasped that mastery can be obtained. Each new skill serves as the building block for the skills that follow. As each brick is placed, the foundation of knowledge grows and a fully-rounded education emerges. One avenue for learning basic techniques [...]]]></description>
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