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	<title>CMIIW &#187; culinary arts</title>
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	<description>Culinary Master Institute in the World</description>
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		<title>Operational Consistency: Three ways to get there?</title>
		<link>http://cmiiw.info/culinary-arts/operational-consistency-three-ways-to-get-there</link>
		<comments>http://cmiiw.info/culinary-arts/operational-consistency-three-ways-to-get-there#comments</comments>
		<pubDate>Sun, 27 Jun 2010 20:32:22 +0000</pubDate>
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				<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[Consulting]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[Culinary Operations]]></category>
		<category><![CDATA[Dining Operations]]></category>
		<category><![CDATA[Hospitality]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurant Operations]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Nearly everyone in the restaurant business has heard a version of this inconsistency nightmare story. You discover a great new restaurant.  You boast to friends about how good the food and service is. Finally you return with friends and family, only to have a horribly disappointing experience. No the management didn’t change! This is simply [...]]]></description>
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		<title>Main Curries</title>
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		<pubDate>Thu, 24 Jun 2010 20:32:48 +0000</pubDate>
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				<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[carrot-papaya Fry]]></category>
		<category><![CDATA[egg-chilly Fry]]></category>
		<category><![CDATA[Enderun Colleges]]></category>
		<category><![CDATA[Enderun Extension]]></category>
		<category><![CDATA[gram Dal Curry]]></category>
		<category><![CDATA[paneer Dal]]></category>
		<category><![CDATA[Peas Curry]]></category>
		<category><![CDATA[soya-beans Fry]]></category>
		<category><![CDATA[tomato-moong Dal Fry]]></category>

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		<description><![CDATA[Peas Curry INGREDIENTS Peas-250 gm (sprouted) Onion(Big)-3 Green Chillies-10 (chopped) Tamarind juice-2 cups Curd-2 cups Tamarind powder-2 tsp Coriander powder-2 tsp Curry leaves-25 gm                         Heat oil in a frying pan.Add mustard seeds,Onion(Big),Green chillies,curry leaves and stir well.Add turmeric and coriander and stir well.Add Peas and fry for 10 mins.Add tamarind juice and curd and stir [...]]]></description>
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		<title>Budget Hotels in Gurgaon,India</title>
		<link>http://cmiiw.info/culinary-arts/budget-hotels-in-gurgaonindia</link>
		<comments>http://cmiiw.info/culinary-arts/budget-hotels-in-gurgaonindia#comments</comments>
		<pubDate>Thu, 24 Jun 2010 20:32:31 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[5 star hotels in gurgaon]]></category>
		<category><![CDATA[budget hotels]]></category>
		<category><![CDATA[budget hotels in gurgaon]]></category>
		<category><![CDATA[five star hotels in gurgaon]]></category>
		<category><![CDATA[galaxy hotel gurgaon]]></category>
		<category><![CDATA[hotels in gurgaon]]></category>
		<category><![CDATA[hotels in gurgaon delhi]]></category>
		<category><![CDATA[hotels in gurgaon india]]></category>
		<category><![CDATA[park premier hotel gurgaon]]></category>

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		<description><![CDATA[There is a cluster of budget hotels in Gurgaon. These are economy hotels which have sophisticated amenities in tune with the growing economy and the consequent international standards. These budget hotels in Gurgaon are less expensive with a lesser tariff, their sophisticated amenities notwithstanding. Some of these hotels offer extra-sized rooms with a choice between [...]]]></description>
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		<title>Some Successful Tips For Cooking With Kids</title>
		<link>http://cmiiw.info/culinary-arts/some-successful-tips-for-cooking-with-kids</link>
		<comments>http://cmiiw.info/culinary-arts/some-successful-tips-for-cooking-with-kids#comments</comments>
		<pubDate>Tue, 22 Jun 2010 20:32:41 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking Recipes]]></category>
		<category><![CDATA[Enderun Colleges]]></category>
		<category><![CDATA[Enderun Extension]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Short Courses]]></category>

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		<description><![CDATA[Children are often enthralled with the idea of cooking, often at an early age. All of the toy kitchen utensils and foods that they love to play with serve to fuel this interest because of their uninhibited imaginations. There are lots of mini toy kitchens to be found, along with cute little plastic imitations of [...]]]></description>
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		<title>Cuban Influence on South Florida Cooking</title>
		<link>http://cmiiw.info/culinary-arts/cuban-influence-on-south-florida-cooking</link>
		<comments>http://cmiiw.info/culinary-arts/cuban-influence-on-south-florida-cooking#comments</comments>
		<pubDate>Tue, 22 Jun 2010 20:32:16 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuban Cooking]]></category>
		<category><![CDATA[Cuban food]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[Hospitality]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[South Florida]]></category>

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		<description><![CDATA[Cuban Influence on South Florida Cooking Bistec de Puerco. Bacan. Ropa vieja. Picadillo. If you know these dishes, then you know Cuban cuisine. You also know that Cuban cuisine is a delicious treat filled with quality ingredients and simple, but incredible flavors. It’s not available in many parts of the United States, but there is [...]]]></description>
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