Comments on: Culinary arts schools help you to make delicious meal

By: C00Kii3_QT

C00Kii3_QT — Tue, 12 Jan 2010 10:05:51 +0000

By: Thanumber1

Thanumber1 — Tue, 12 Jan 2010 08:58:02 +0000

California Culinary Academy
California School of Culinary Arts
Kitchen Academy – Hollywood
The Art Institutes

By: katesterr :)

katesterr :) — Tue, 12 Jan 2010 08:04:54 +0000

To the best of my knowledge, there are no culinary schools here in Maine
One in Burlington VT
Might be one in NH but not sure.

By: whadfuxup_132

whadfuxup_132 — Tue, 12 Jan 2010 02:08:13 +0000

ive been working in kitchens for 20 years. Every CIA chef i have worked with, 4 to date, has failed. . . miserably. I am starting to think that they teach a class there that conveys the message "you do not work, you are in charge". I am telling you that wherever you go to culinary school, what will matter in the end is YOUR reputation, and YOUR work ethic, and the respect you garner therewith from your employees, i.e. cooks and dishwashers.

By: Betty I

Betty I — Mon, 11 Jan 2010 22:05:46 +0000

There's the Cordon Bleu program in Pasadena, California (about 15 miles north of Los Angeles.)