26 Comments

  1. ozkilim

    wtf?lol

  2. Johnny Fo

    ORLY
    Bernard Van Orly (1490-1540). Noted Flemish painter.

    (Fish, Chicken).
    http://www.geocities.com/napavalley/6454/garnish.html

    The 60-minute-or-less preparation described here is sole Orly, one of my favorite dishes. Whether you dine on that dish in Peoria or Paris, Maine or Marseilles, you will get sole fillets that have been dipped in a puffy batter, deep fried and served with a tomato sauce.

    The batter I prefer is made with beer, which acts as a leavening agent, and when the fillets are then cooked in fresh oil they become golden brown and crisp. I cannot explain the origin of the name but the dish dates far earlier than the Paris airport of that name.

    Orly batter

    orly batter is a classic French-style way of battering your fish or whatnot for deep frying. This forms an airy, puffy, crisp batter–not what you want if you like bare minimal type breading on your food. (For that, just dust with Wondra and go.) The batter coats fish thoroughly and protects it from drying out in the high heat of a deep-fat fryer.

    12 oz sifted flour
    Pinch of salt
    ½ oz dry yeast
    2 c tepid water
    Sift flour and salt into bowl. Make a well. Cream yeast into water and add to well. Incorporate until batter is a smooth paste. Let sit at least 45 minutes before using to proof.

  3. iceman

    http://www.thatsmyhome.com/culinary-dictionary-2.htm

  4. SaveTheTreesOrElse

    yea.

  5. shortyarib



    follow
    this
    user
    name
    above

  6. hdfatboy2k

    I’m sorry. I didn’t get that.

    Would you repeat that again, a bit slower this time?

    Thanks

  7. captcrackhead

    pause the vid at 0 seconds for profit

  8. Caminante29

    I really feel like I learn something new today.

  9. hollowichigo778

    a leek an onion dominantly used in oriental dishes

  10. BrandonX93

    This video makes me laugh idk why

  11. ShortCandy18

    in 1908 a lady named sally rusa was in the woods looking for a dog until a ghost came and killed her so if ur reading this u will find a bloody body in your closet hanging there haunting you and will kill you and ur family and if u want to stop this just sends this to 6 videos in 30 mins or this will happen good luck!!!

  12. mmkjbfffl

    lolz lolz

  13. spidaerica

    Quick Question WHAT THE FUCK IS A LEEK!!!

  14. liuzhou

    Take leek. Chop it. Thanks.

    Your contribution to human knowledge is formidable. No doubt you are in line for the Nobel Prize for Stating the Obvious. And never will it have been more deserved.

  15. RaceCourseSpace

    u really don’t like this woman do u?

  16. yellowboxes09

    Was this video really necessary….??

  17. MCDDTracks

    I love you..

  18. SaveTheTreesOrElse

    Maybe in some life-threatning situation where I need to chop a leek this video will have saved my life Without watching this video Im sure a sleepin fetus could figure this 1 out I dont want to share dna with sum1 who needs a video to learn how to chop a leek If you found this vid helpful then you are clearly incredibly dense To stimulate that shriveled mushroom you call a brain maybe you should go buy brain age for ages zero and below I feel like watching sumthin more infomative like how to fly

  19. cookifiedlokis

    I’d rather cut it into disks, melt some butter in a pan, fry ‘em up for a few minutes, and serve them with a nice meat dish…

  20. hoodedraider

    sooo,, feel relieved nao?

  21. cindymiklosanne

    It was worth watching the silly video just read the funny comments. “Your contribution to human knowledge….”
    That’s funny

  22. brandtjovan

    id fill her mouth with jizz

  23. StarfishSuperstar

    a good blade is always needed.

  24. yes4me

    Quick Question CAN YOU ASK IT IN A NORMAL POLITE WAY YOU FUCKING PRICK?

  25. desiabhay

    how enlightening!!

  26. ilovemusicsomuch19

    RIPPEDONCHRONIC IS A FAGGOT

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