Introducing the herb all-stars! These 12 herbs are the most useful and popular for the home kitchen garden. They are listed in order of popularity along with some basic information and growing tips for each herb.

1. Basil

If I could only grow one herb, it would have to be Basil. This is the herb that put herbs on the map in America, and it seems to be gaining in popularity. This annual grows up to 24″ and requires full sun. Make at least two plantings of basil, four to six weeks apart, so that you will have plenty to last through the growing season. Basil grows best in warmer climates, so be sure to keep it covered until it gets really warm if it’s cold where you live.

2. Dill

A member of the carrot family, dill has umbrella-shaped flower heads. Dill is an annual that grows from a single stem, 3 to 4 feet tall. It needs plenty of sun, good soil, and good protection from wind. Sow seeds directly where you want the plants. When seedlings are small, thin plants to 1 1/2 feet apart. Dill is delicious in salads, dressings and sauces, soups, and egg dishes; with potatoes, vegetables, fish, poultry, and sour cream.

3. French Tarragon

Tarragon’s common and species names mean little dragon, because it was once thought to cure the bites of mad dogs and various venomous creatures. French tarragon cannot be grown from seed, so you must start with plants. The plant is a hardy perennial. It grows less than 2 feet tall and has a tendency to spread. To keep tarragon growing strong, divide and replant established clumps every 3 or 4 years. Excellent for vegetable and egg dishes; with chicken, lamb, veal, and fish; and in various butter, cream, and cheese sauces.

4. Mint

Hardy perennial. Mint is invasive, so it must be contained in the garden. If you plant mint in pots, it will require lots of watering, so be aware. Keep your mints separate from one another because they can combine which will change their flavor. Cut them back before they flower for maximum production, and pinch or cut back stems to counteract leggy growth. Mint is wonderful as a tea or used in making jelly, as a garnish in beverages, and great accent for salads and desserts. Greek and Middle Eastern recipes are fond of this herb.

5. Oregano

Oregano was valued in ancient times as an antidote to certain poisons and to convulsions. The best oregano for culinary use is Greek oregano. Qualities that distinguish it from the common purple flowered oregano is that Greek oregano has white flowers and a peppery flavor. It is a hardy perennial that grows about 10″ tall. Oregano is used in many different cuisines and in a variety of dishes.

6. Sweet Marjoram

Sweet marjoram, as legend has it, was created by Aphrodite, the goddess of love and beauty. Sweet marjoram and oregano are closely related, often mixed up, but quite different herbs. Sweet marjoram is less well known, delicious with lamb and often used in French cuisine. It can be distinguished from oregano by its stems of knotted flowers. Less hardy than oregano, sweet marjoram is an annual unless your area does not freeze. Grows 12″ to 18″ tall.

To be continued in part 2…

Help answer the question about culinary herbs

About Author

Mark Perlik is a licensed acupuncturist in California. He appreciates and respects the power of fresh herbs used in cooking and as medicine. He has created http://www.mygrowingherbs.com to help others who are interested in growing herbs to find information and resources.