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		<title>Culinary Spotlight: American BBQ</title>
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		<description><![CDATA[Culinary Spotlight: American BBQ Pork or beef? In barbeque circles this is the most important question there is, especially for Texas chefs. Texans like their beef for sure, but there is much more to American BBQ than brisket and beef ribs. Some brave Austin chefs have even begun to put pork ribs and shoulder on [...]]]></description>
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		<title>Six Things to Look For in Great Culinary Cooking Schools</title>
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		<description><![CDATA[Culinary cooking schools are a wonderful career option if you&#8217;ve always loved good food and are interested in cooking or running a restaurant. Today&#8217;s culinary schools not only teach you how to prepare complex dishes, but how to choose the proper ingredients with an eye for quality products and properly managing a professional kitchen. But [...]]]></description>
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		<title>Finding The Right Culinary School For You</title>
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		<description><![CDATA[Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good news is there are a lot of great schools and colleges in every [...]]]></description>
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