Lots of thinking arises in mind when we hear the word “chef”. Nearly everyone associates the word with fine dining eating places and French sauces. Generally, the image of a chef comes with a big chef’s cap perched on a head. This is by far the most common descriptions that people call up when they think of a chef. Along with this image comes a certain degree of admiration.

Executive chef job is the most (more…)

A sous chef is a ranking on the chef hierarchy just below an executive chef or chef of cuisine. The word “sous” is French for “under”, related to the word “sub” in English; so a sous chef is second-in-command after the executive chef. The sous chef is directly in charge of kitchen production. Because the executive chef’s responsibilities require spending a great deal of time at a desk, the sous chef takes command of the actual (more…)

Finding a position as a chef in Dallas is no easy feat. Not all Dallas chef jobs are the same. Below is a description of the various types of Texas jobs for chefs along with restaurants who hire from time to time.

Line Chef

A line chef, most commonly referred to as a line cook, does not oversee an entire kitchen, but rather one particular area of the kitchen. For example, these types of chefs will (more…)

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate al (more…)

There are a number of different paths you could take on your way to becoming a chef in Arizona. Arizona chef jobs are generally divided into two categories. The first are the standard positions found in every restaurant in every state – a mix of two to four star eating venues that are the lifeblood of any regional culinary scene. The opportunities originating in this sector of the food business are as wide and varied as they (more…)