Saturday February 06th 2010, 12:44 am
Filed under: culinary dictionary
Filed under: culinary dictionary
1. Introduction
Citrus is a genus of fruit-trees of the family Rutaceae. It is Asiatic origin and are cultivated throughout the warmer parts of the world (5). The trees are typically aromatic because of the presence of glands in the leaves, flowers and fruits which produce essential oils. These oils are extracted for use in perfumes, to flavour drinks and used in confectionary. These oils ar (more…)
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