Cuban Influence on South Florida Cooking
Cuban Influence on South Florida Cooking
Bistec de Puerco. Bacan. Ropa vieja. Picadillo. If you know these dishes, then you know Cuban cuisine. You also know that Cuban cuisine is a delicious treat filled with quality ingredients and simple, but incredible flavors. It’s not available in many parts of the United States, but there is obviously no shortage in South Florida.
While Miami is a hub for many Latin Ame (more…)
Surviving the Heat of the Kitchen
(ARA) – You’ve seen aspiring singing idols, survivors in the wilderness and gold-medal athletes. Now meet the Best Teen Chef in America Patricia Homma, who sautéed, roasted and whisked her way to the top award in a national high school Culinary Arts scholarship competition sponsored by The Art Institutes, a leading educator in design and culinary arts nationwide.
After an intense two-hour cook-off, competin (more…)
Gourmet Food Tours – Whetting the Appetite
Nothing epitomises the culinary arts better than Gourmet Food. Gourmet Foods are a cultural milestone when it comes to fine food and drink, and its appreciation is a passionate pursuit for those with a discerning palate and refined tastes.
When we think of Gourmet Food, we often associate it with the term ‘Epicurious’ – inspired by Epicurus, the 3rd Century BC Greek philosopher, who advocated th (more…)
Everyone Needs Cooked Food – Realize A Career In The Culinary Arts
If you happen to be desiring to pursue your desires regarding working in the culinary arts field then attending culinary college is a must. You may honestly be a naturally excellent cook, still that is inadequate to turn into a genuine expert within the industry. You require education from other pros.
Clinching your dream career in a highly rated restaurant isn’t an easy undertaking , and the only technique that it (more…)
Cooking School – A Good Investment For Learning
For some people, an education in culinary arts institutes or cooking schools can improve their quality of life. This is regardless of whether the student is just taking a few classes to improve on his cooking skills or genuinely interested to pursue a degree course. It also does not matter if the person was born with a natural talent for cooking or simply not very good at it. It is never too late or early to start seeking out o (more…)