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Making Your Own Pet Food
Tuesday April 27th 2010, 8:17 pm
Filed under: culinary jobs

Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken neck, 2 cups water and 1 tablespoon finely chopped parsley.

Cover and simmer until the giblet is tender.

Chop all the meat for dogs removing bones and mix with kibble; for cats, you may want to grind the meat in the blender.

As a pet owner, no doubt you want to give your dog or cat the best care possible. And caring for your pet m (more…)



Fitness Hell: is That What My Life Has Become?
Wednesday April 21st 2010, 8:18 pm
Filed under: culinary jobs

That’s what my life has become – a fitness hell. Ever since my spouse started reading every health and fitness magazine he could get his hands on… cover to cover. Good grief, he even reads the ads.

It started innocently enough. At the age of 38 my spouse has reached the age where any extra morsel magically metamorphoses into ye olde spare tyre. For some reason I assumed he wouldn’t be sensitive about a (more…)



Coffee Maker That Meet Your Needs
Wednesday April 21st 2010, 8:17 pm
Filed under: culinary jobs

It’s unbievable, but when you start your search for a new coffee maker, you will find a huge variety to choose from. The first step in choosing the right one is deciding what type you want. This depends on what kind of drinks you want to prepare. Your basic decision here is if you want traditional coffee or a specialty drink. A standard machine is preferred by people who like the taste of weaker coffee. Most flavored grounds ar (more…)



Buying Coffee Mugs on the Internet
Sunday April 11th 2010, 8:17 pm
Filed under: culinary jobs

Are you looking for well-designed coffee mugs?  If yes, then I bet you would be happy to know that about hundreds of well-designed coffee mugs are already available in the online market nowadays.  Yes, I said online and perhaps the best thing to know about this opportunity is that many of the coffee mugs marketed on the web today are given at pretty affordable prices.  Some are even personalized to suit your specific needs.< (more…)



Want to be a Chef in San Francisco
Monday November 02nd 2009, 8:12 pm
Filed under: culinary academy

Want to be a Chef in San Francisco?

One of the reasons Tony Bennett left his heart in San Francisco has to be the food. Since the time of the Gold Rush, San Francisco, CA has been attracting people from all over the globe. They’ve been looking for a new start and bringing their cultural influences with them. Those cultural influences definitely show up in the food available in the Bay area. From the freshest seafood at Fisherman’s (more…)