Has it ever crossed your thoughts to perchance check out a pastry chef school?Maybe all of your friends and family ask you to make all of the delicacies for the parties because they are always spectacular. You get notice from your child’s school asking you to prepare some delicacies for the annual bake sale. Your acquaintances and family always want to have you over to their house for the holidays as long as you bring your trea (more…)

Food items like burgers, buns, cookies, pastries, pancakes, noodles, doughnuts and bread have different tastes as they are made from different cereals and grains. Here is some more interesting information about different types of food grains.

Wheat

• Wheat has been cultivated since 9000 B.C.

• Over 725 million metric tones of wheat are produced all around the world and Chin (more…)

There are many interesting tidbits about food. Let us read some important, informational, fun facts about the food we commonly eat.

Coffee:

The rarest coffee is found in Indonesia and is called as Kopi Luwak. It costs $300 for a pound.

To prepare one pound roasted coffee, it takes about 20,000 coffee cherries.

Tomatoes:

On average every year each American cons (more…)

Do you always get compliments for the savory food you cook? If cooking is your passion then you can strive to attain celebrity chef status by acquiring James Beard culinary award.

The James Beard Foundation is a non-profitable organization based in New York named after James beard. The organization works to encourage culinary arts by awarding chefs, cook book authors and wine professionals at the annual award ceremonie (more…)

A Chef de Partie is a position usually found in larger restaurants and hotels. The Chef de Partie is responsible for each major area of cooking in the kitchen. Thus, the Chef de Partie can be a specialist in several of the different aspects of the cooking process that go on within the kitchens of a restaurant.

A Chef de Partie is also referred to as a ‘Station Chef’ or as a ‘Line Cook’. He is responsible for the (more…)