Searching For Vocational Schools In Florida
Sunday May 30th 2010, 8:20 pm
Filed under: culinary institute

If you are looking for vocational schools in Florida, the Internet will be able to provide you with a long list that you can use in order to find an institution that will be able to help you out. Florida has a number of vocational schools that offer a diverse range of specialized training and education in the career that you choose.

Vocational education has come a long way from its early origins. In the past, peopl (more…)



Builld Better Salad
Sunday May 30th 2010, 8:20 pm
Filed under: culinary institute

Salad Starter: Lettuce

The darker the leaf, the more vitamins it contains. Look for spinach, romaine, arugula, and chicory to get the most folate and beta-carotene — an antioxidant that helps rid your body of disease-causing chemicals in addition to protecting your eyes and skin. Love your iceberg? “Mix dark greens with lighter ones to tone down their bitter taste,” says Jackie Newgent, R.D., a nutr (more…)



ALIOTO’S RESTAURANT PART OF SAN FRANCISCO HISTORY SINCE 1925
Saturday May 29th 2010, 8:20 pm
Filed under: culinary institute

Led by the family’s third generation, Alioto’s Restaurant is reviving its past by returning to its rich Sicilian heritage. In paying homage to its culinary roots, the family is also fondly recognizing a history that was built on tireless struggles and breathtaking successes. That history is proudly displayed in the "Wall of History" exhibit—photographs, menus and ephemera from their seven decades on the Wharf. T (more…)



Top 9 Nutrition Essentials Tips
Thursday May 27th 2010, 8:20 pm
Filed under: culinary institute

You have access to more nutrition information than ever?from magazines to the Internet, newspapers, and television. When you add to that the hype about fad diets, the resulting information overload creates more confusion than clarity. “Many people are still uncertain about what they should eat and think good nutrition is complicated,” says Food Editor Ann Taylor Pittman. “Even Cooking Light readers, who are more well versed in (more…)



Hello From Austria – Going Back To My Roots (Part II)
Tuesday May 25th 2010, 8:20 pm
Filed under: culinary institute

My brother and sister-in-law had taken the next day off and we were planning an excursion further afield: our destination was a mountain peak called Mangart in Slovenia, located about a three-hour drive from my home town. The beauty of Central Europe is its diversity of landscapes and its small distances, and in just a few hours of driving through the Austrian province of Carinthia we arrived in Val Canale, an area where Austri (more…)