So what type of opportunities can a culinary school graduate aspire to as a Seattle chef? We’ve gathered a list of 10 opportunities. It doesn’t include all possibilities, but it’s a great list that can spark your imagination to get you cooking in Washington.

• Executive Chef/Owner of Your Restaurant

Seattle has a very vibrant and diverse culinary scene. Seattle diners are often looking for new a (more…)

There are a number of different paths you could take on your way to becoming a chef in Arizona. Arizona chef jobs are generally divided into two categories. The first are the standard positions found in every restaurant in every state – a mix of two to four star eating venues that are the lifeblood of any regional culinary scene. The opportunities originating in this sector of the food business are as wide and varied as they (more…)

There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Sous Chef, Executive Sous Chef and many, many more! If you are looking for fast paced, challenging and extremely rewarding employment, look no further!

Working as a professional Chef puts you in complete control of your career direction! You may be supervising over a tea (more…)

There are two ways to become a restaurant manager in Pittsburgh. You can either take a job at a restaurant and then work your way up through the ranks or you can attend a culinary school that specializes in Pittsburgh hospitality management, chef jobs, and restaurant manager programs in Pittsburgh. Often, either path will take a lot of hard work and kitchen experience.

Move Up the Ladder

The first option is not a (more…)

Culinary Spotlight: American BBQ

Pork or beef? In barbeque circles this is the most important question there is, especially for Texas chefs. Texans like their beef for sure, but there is much more to American BBQ than brisket and beef ribs. Some brave Austin chefs have even begun to put pork ribs and shoulder on their menus. While that may be akin to treason deep in the heart of Texas, it is common territory for barbeque cooks around (more…)