Want to be a Chef in San Francisco?

One of the reasons Tony Bennett left his heart in San Francisco has to be the food. Since the time of the Gold Rush, San Francisco, CA has been attracting people from all over the globe. They’ve been looking for a new start and bringing their cultural influences with them. Those cultural influences definitely show up in the food available in the Bay area. From the freshest seafood at Fisherman’s (more…)

The US Department of Labor reports that there should be plenty of job openings for chefs, cooks, and food preparation workers through 2010. Many current cooks are reaching retirement age or are leaving the workforce, causing a great need for talented employees. In addition to needing new chefs and cooks to replace retiring workers, employment in the food service industry is expected to expand, as more Americans spend their leisure time in rest (more…)