Lots of thinking arises in mind when we hear the word “chef”. Nearly everyone associates the word with fine dining eating places and French sauces. Generally, the image of a chef comes with a big chef’s cap perched on a head. This is by far the most common descriptions that people call up when they think of a chef. Along with this image comes a certain degree of admiration.

Executive chef job is the most (more…)

Culinary arts careers have been pursued by generations of people wanting to cook for living. In the past, however, most people who wanted to become chefs did so because they grew up familiar with gourmet cooking and fine dining. The thought of a career in the culinary arts wasn’t one that caught the interest of many middle-class Americans.

In the last ten years, however, gourmet dining and cooking has gone mainstream. One reaso (more…)

Okanagan College Culinary Arts program offers students the opportunity to pursue their culinary education in one of Canada’s top vacation destinations, located in the heart of Okanagan wine country.  Kelowna and the entire Okanagan Valley is becoming known all over the world for its many wonderful wineries.  In some world class magazines their calling the Kelowna area “The Toscanini of Canada.”

As students prepare for a culinary caree (more…)

Ding, Ding – Thanks to our sponsors for those kind words, also brought to you by http://www.fox.com/hellskitchen/.

Now back to ringside for the introductions – in the red corner – the second half of the All Girl team – Starting with;

Ji

Hometown: Palisades Park, NJ

Age: 33

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For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she’s glad I have fun doing it. For more help visit to: www.delicious-candy-recipes.com.What is yo (more…)