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		<title>Culinary Academy&#8217;s Sugar Craft a Dying Art</title>
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		<description><![CDATA[Sculpture is something of a ‘dying art, with very few chefs having the skills and the patience necessary for blowing and pulling sugar into elaborate and decorative master pieces. And masterpieces they are , Attractively complimenting patisserie displays, or standing as table centerpieces in the dining room, making a delicious introduction for the feast to [...]]]></description>
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