Are you working on your restaurant or just in it?
Friday April 23rd 2010, 8:17 pm
Filed under: culinary jobs

Much has been written about the  idea of “Working on your business”.  Michael Gerber covers the subject in his business classic The E-Myth Revisited: Why Most Small Businesses Don’t Work and What to Do Abou (more…)



What Tool What Age?
Thursday April 22nd 2010, 8:18 pm
Filed under: culinary jobs

Every parent wonders when their child is ready to start using kitchen cutters and peelers and knives!

We all will have to address a child’s natural interest in the variety of shiny small wares we have in the drawer. Because we use peelers, mashers, and cutters in our home kitchens on a regular basis, children will naturally be curious about them; parents and caregivers look at that overstuffed utensil drawer a (more…)



Top 6 Websites about Cooking
Tuesday April 20th 2010, 8:17 pm
Filed under: culinary jobs

If cooking is your passion and you love experimenting with food, and if are searching for scrumptious new recipes, or just love trying fancy meals, then here is a solution. Listed below are the top six websites for you to go through and start experimenting. Give your special guests some real fancy meal. Great recipes at your service!

1. Professional Chef Resources

This is the best recipe site ever! You wil (more…)



The Partnership of Woman and Men: Past, Present, Future
Sunday April 18th 2010, 8:17 pm
Filed under: culinary jobs

I’d like to start with the role of woman in the church in the past and how their decisions effect us today; women’s relationship to the Priesthood today, and the role of women in the expanding church of tomorrow.

Woman’s roles have changed in our society over the past decades. I have a little story of a conversation between a father and his son that could have happened in my life time. The son tells his father that they (more…)



The Best Pastry Chef Schools
Thursday April 15th 2010, 8:18 pm
Filed under: culinary jobs

If you are one of the many people who are intrigued by the design and delicacy of food then perhaps you have considered becoming a pastry chef. Being a pastry chef allows you to impress your clientele while always remaining new and innovative in your work.

If this type of career excites you, then perhaps you should look into one of the many pastry chef schools. This is the perfect way to hone your existing skil (more…)