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What You Should Know About Culinary Arts Schools
Tuesday February 23rd 2010, 12:19 am
Filed under: culinary arts

It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their restaurant a success. You may know how to chop an onion or saute some vegetables but that isn’t enough. Before you go looking into culinary arts schools, you are going to need a lot more information in order to make such an important decision.
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Cooking As A Culinary Art
Wednesday February 17th 2010, 12:18 am
Filed under: culinary arts

Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people.

The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food. It normally needs the right measurements, proper selection and accurate combination of ingredients involved to reach desired result.

The diversity of the Culina (more…)



Culinary Spotlight: American BBQ
Sunday November 22nd 2009, 8:12 pm
Filed under: culinary academy

Culinary Spotlight: American BBQ

Pork or beef? In barbeque circles this is the most important question there is, especially for Texas chefs. Texans like their beef for sure, but there is much more to American BBQ than brisket and beef ribs. Some brave Austin chefs have even begun to put pork ribs and shoulder on their menus. While that may be akin to treason deep in the heart of Texas, it is common territory for barbeque cooks around (more…)



What to Look For in Culinary Arts Schools
Wednesday October 28th 2009, 12:23 pm
Filed under: culinary jobs

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. If location is a factor for you, then you will need to ask around within your city or at least state (unless you don’t mind traveling).<br -/> />

It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career. It’s also reasonably paying and there is plenty of room for advancement as chefs can work their way up within a particular restaurant. In addition, there is also room for advancement in better restaurants and other cooking establishments. Usually the better restaurants pay their chefs higher salaries.

Some of the best culinary schools around the world include:

USA
The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy’
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts – Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia

UK
School of Culinary Arts and Food Technology, DIT, Dublin, Ireland

Oceania
North Shore International Academy, Auckland, New Zealand

Other locations
International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume. But there are many others. And even beyond the school you go to, the cooking establishments you work in and receive further training from will help your resume as well.

At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year. more



Finding The Right Culinary School For You
Friday October 23rd 2009, 12:25 pm
Filed under: culinary jobs

Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good news is there are a lot of great schools and colleges in every state to help you accomplish your goals.

Based upon the number of cooking schools opening each year, there must be a lot of folks interested in ge (more…)