Veteran Voortrekkers to the Eastern Cape
Friday June 18th 2010, 8:32 pm
Filed under: culinary arts

This month we take in the Overberg region, mountains, country rivers and vast tracks of open space, a little west from Cape Town then onward onto the Garden Route culminating with a private wildlife reserve 80 kilometers inland from Port Elizabeth. As we strive to bring you updated and useful properties of exceptional added value and beauty, we close off this months reviews in the heart of our culinary & wine offerings, Fransch (more…)



Cheap Holidays In Ireland
Friday June 04th 2010, 8:32 pm
Filed under: culinary arts

If you are looking for cheap holidays, Ireland is a special location with many different cities to see as well as attractions. Dublin, Galway, Listowel and Cork are some great holiday vacation spots. You will find that your time spent in Ireland may in include relaxing by the pool, some sightseeing and visiting museums, gardens and seeing some historical buildings. You will find cheap holidays that include hotel accommodations, (more…)



Barcelona ; A Culinary Adventure
Thursday May 27th 2010, 8:22 pm
Filed under: culinary herbs

Barcelona: A Culinary Adventure

Barcelona, regarded as one of Europe’s most visually stunning cities, is mostly associated with art and architecture. Barcelona is considered a place to go for a cultural experience. With culture comes food.

From 2005 to 2006 Barcelona commanded culinary respect when it hosted a 12-month celebration and exhibition of food. Since then, Barcelona has not been able to live (more…)



Hello From Sicily – A Fantastic Driving Tour Around Mount Etna
Monday April 05th 2010, 8:18 pm
Filed under: culinary jobs

Today was Italian Labour Day, a big national holiday that presented the perfect opportunity to do a little out of town excursion: a drive around Mount Etna. So together with Jill, a co-student of mine from England, we rented a little two-door Lancia to go on a country driving tour. At 50 Euros the rental was not exactly inexpensive, but we figured it would be worth it to be able to explore the countryside around Taormina.
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Hello From Sicily – An Italian Cooking Class
Sunday March 28th 2010, 8:07 pm
Filed under: top culinary schools

I had thoroughly enjoyed my personal Sicilian history lesson provided by Alessandro Adorno, the Founder and Director of the Babilonia Language School. In addition he suggested that I attend one of the cooking classes organized by Babilonia that gives Italian language students an opportunity to create Sicilian delicacies first-hand.

Just a minute and a half from the language school is the home of Aurelio and Angela (more…)