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Washington Cuisine: Salmon
Thursday November 26th 2009, 8:15 pm
Filed under: culinary academy

Washington Cuisine: Salmon

With its characteristic red flesh and oily texture, Salmon is one of the most popular species of fish in the world. It is found in the northern regions of the Pacific and Atlantic oceans. Because of its popularity, it has run into over-fishing problems, particularly in the North Atlantic region, where salmon has been placed on the endangered species list. There are several non-governmental agencies who are d (more…)



Vocational Training Schools
Wednesday November 25th 2009, 8:15 pm
Filed under: culinary academy

Education is important in landing a good job. This is because technology or advances in any profession happen and that person has to pass an exam and get a license.

Take for instance someone who wants to be an electrician. A company will not hire a worker unless the applicant knows how to gadgets and equipment. This is to protect the firm, the individual and the client should something happen.

An example of such a (more…)



Schools in a Nutshell: Mesa State College
Thursday November 12th 2009, 8:16 pm
Filed under: culinary academy

Mesa State College

Mesa State College is a public, liberal-arts college located in Grand Junction, Colorado. It was established on April 20, 1925. The college’s primary campus is in Grand Junction. It also owns a separate vocational institute known as Western Colorado Community College and a smaller campus in Montrose, Colorado. Mesa State offers two-year associates degrees, four-year bachelors degrees and masters degr (more…)



Is Cooking an Art, a Science, or a Pain?
Wednesday November 11th 2009, 8:14 pm
Filed under: culinary academy

For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she’s glad I have fun doing it. What is your vote? Do you cook for pleasure, or necessity?

If you have the right equipment, a comfortable kitchen, and are willing to try different things, cooking can be fun. Having someone to clean up after you helps, too. Most ovens are self-c (more…)



Cooking Schools and Culinary Academies Can Give You Whatever Level of Education You Want
Tuesday November 10th 2009, 8:12 pm
Filed under: culinary academy

For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she’s glad I have fun doing it. What is your vote? Do you cook for pleasure, or necessity? If you have the right equipment, a comfortable kitchen, and are willing to try different things, cooking can be fun. Having someone to clean up after you helps, too. Most ovens are self-cleaning now, (more…)