Sculpture is something of a ‘dying art, with very few chefs having the skills and the patience necessary for blowing and pulling sugar into elaborate and decorative master pieces. And masterpieces they are , Attractively complimenting patisserie displays, or standing as table centerpieces in the dining room, making a delicious introduction for the feast to follow. Lately, I have been thinking a lot about the heights I want to reach in (more…)

The field of Culinary Arts is a fast-paced and exciting choice for anyone looking to build a career where technical knowledge and creativity can be combined and work in perfect harmony. Leading the way in the culinary field, the Culinary Academy of New York offers several courses that will help students achieve their goals of becoming a member of this respected career path. Located in New York, the proverbial hub of fine culinary cuisine, ente (more…)